Some restaurants are complimentary as part of the cruise rate, while specialty dining incurs an additional cost.
For the latter, guests often pay a cover charge for a three-course meal, and the cost tends to increase the later into the cruise you reserve a table. I made reservations at five specialty restaurants.
The toasty roll was loaded with thick chunks of lobster and crisp lettuce. I squeezed the grilled lemon across the top and bit into the refreshing mess of a sandwich. It reminded me of lobster rolls I’ve had living on the East Coast.
I took one bite, and it was easy to see why it came highly recommended. The lemon custard was tangy with a bit of sweetness, and it filled up a flaky, buttery crust. It was the best lemon tart I’ve ever had.
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Best Restaurants on Royal Caribbean’s Wonder of the Seas Cruise Ship
