Disney Cruise Line launches its newest ship, the Disney Treasure, on December 21 — and its promise of adventure for the whole family extends even to the dining experiences. The ship is packed with specialty cafes, lounges, and smaller restaurants to cater to individual tastes, as well as buffet-style meal offerings at Marceline Market and Mickey & Friends Festival of Foods. But each night, denizens of the Treasure be the cruise line’s guests at one of three designated restaurants: Worlds of Marvel, 1923, and Plaza de Coco.
While a version of the first two already exists aboard the Disney Wish (albeit with some changes that will be described below), Plaza de Coco is an entirely new creation with a full performance on each night that celebrates Mexican culture and furthers the narrative of the beloved 2017 Pixar movie. All three restaurants contain nuggets of adventure, whether they be little-known facts about Disney’s golden age or the opportunity to resolve an Avengers-level crisis with Groot, that merit the ship’s name of Treasure.
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S creenRant had the chance to preview the Disney Treasure on a three-day press trip, where we were treated to one night of fine dining at each of the cruise ship’s main restaurants. Though guests on the ship’s official voyages will have two nights at each location, they can get a sneak preview of what to expect from the menu, atmosphere, and entertainment from each. ScreenRant also interviewed Ed Whitlow, Director of DCL Artistic Operations, and Mario Trujillo, cultural consultant for Plaza de Coco, about the story expansion that Coco fans can enjoy there.
Worlds Of Marvel Welcomes The Guardians Of The Galaxy
Groot needs cruise-goers to help with a tiny problem.
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On the Disney Wish, Ant-Man and the Wasp host “Avengers: Quantum Encounter,” which is an experience that Worlds of Marvel will repeat on the Disney Treasure. But since the Treasure takes its travelers on a 7-night voyage, there is a second adventure for travelers to embark on. “Marvel Celebration of Heroes: Groot Remix” is more Guardians of the Galaxy-themed, with Rocket and Groot introducing the night’s activities to the audience before the genetically engineered raccoon scampers off and leaves his Flora colossus in charge.
The decor is very high-tech, with Avengers symbols on one’s charger plates and a Quantum Core at every table, which lights up and whirrs in synchronicity with its neighbors. Kids (and parents) will have fun with interactive Avengers trivia as they wait for the next course of their meal. Aside from pop quizzes, the screens throughout Worlds of Marvel will also display story highlights of Groot’s adventures, as well as snippets from other Marvel characters — including a look at some of the Young Avengers together.
Check out our dining recommendations below:
Showcase Apps Dill and Meyer Lemon-marinated Shrimp Wakandan Salads Heirloom Tomato Salad From the Sokovian Kettle White Cheddar and Broccolini Soup Entrées Assemble Golden Mystic Pasta Lighter Note Lamb Shawarma Salad Desserts Celebration Cake Cocktails Flora Colossus Cooler
1923 Transports Disney Treasure Passengers To The Past
Take a tour of Disney’s storied animation history here.
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The California-inspired menu of 1923 is a trip back in time to the Golden Age of animation, as the restaurant is named after the year that The Walt Disney Company was founded. The Disney Treasure iteration is pretty similar to the Disney Wish one, but there is always something new to discover from the rows and rows of concept art and other drawings that reflect back on the early years of the House of Mouse and lead passengers back to the present. Though there isn’t a specific event or performance to indulge in, the two nights spent at 1923 are sure to be laid-back yet refined.
Dining service is performed by the same staff members every night regardless of which restaurant you are at, but the Old Hollywood atmosphere of the restaurant elevates the experience, allowing the adults in the party to have a perfectly relaxed evening. In fact, I would be remiss to not mention that my favorite meal on the Disney Treasure came from 1923, as the menu items may appear simple but are rich and full of flavor. The chocolate lava cake, in particular, is something to write home about — and you simply must have the lobster tail.
Here are some other menu item recommendations:
Appetizers Double-baked Three Cheese Souffle Salads Belgian Endive, Radicchio, and Escarole Lettuce From The Kettle White Onion Soup Entrées Oven-baked Lobster Tail Lighter Notes Soy and Miso Glazed Duck Breast Salad Desserts Chocolate Lava Cake Cocktails Ink & Paint (zero proof, non-alcoholic)
Plaza De Coco Welcomes Back The Rivera Family
Join in on the festivities with two nights full of lively performances.
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Perhaps the most intricate of the Disney Treasure dining experiences, Plaza de Coco is brand-new and clearly made with love. From the moment visitors enter the long hallway, they are immersed in the story of the Rivera family, complete with an ofrenda for Mama Coco and the other loved ones who have passed on. The huge dining area surrounds a stage where audiences can enjoy folk dances from Mexico and a real-life Mariachi trio as they partake in authentically delicious Mexican dishes.
But Plaza de Coco is about much more than the music and dining (both of which are amazing). The story is really what makes the experience worthwhile, as a teenage Miguel Rivera prepares to celebrate Día de los Muertos with his family while also attempting to achieve his dream of becoming a Mariachi himself. I don’t want to spoil too much, but Night 2 takes place in the world of the dead and features a grand finale with Miguel’s ancestors that will bring tears to your eyes as you take another bite of your unbelievably delectable “Remember Me” Sundae.
Below are some menu recommendations:
Aperitivos Beef Birria Empanada Ensaladas Watermelon, Orange, and Jicama Salad Sopa Chicken Tortilla Soup Entradas Imelda Rivera’s Roasted Chicken Breast Mole Lighter Note Grilled Orange and Lime Marinated Flank Steak Salad Postres Warm Coconut Tres Leches Cocktails Poco Loco (mocktail)
A Closer Look At Día De Los Muertos Celebrations In Plaza De Coco
ScreenRant: How did you decide to separate the two nights of storytelling between the Rivera family and the Dia de los Muertos celebration?
Ed Whitlow: We just wanted to make sure that we took the opportunity to re-immerse the guests into the world of San Cecilia, and that takes a little bit of time. It affects not only the entertainment but also the dining choices and the overall ambiance of the room. We wanted it to feel warm and family-like and just have everybody feel like they’ve stepped into the film and gotten used to these characters again. We also pick up from the end of the film, so it’s three years later and Miguel’s a little bit older now. He’s a teenager, and we’re learning a lot more about him. As far as going to the Night 2 show, we really wanted it to be a joyous celebration, and that’s what Dia de los Muertos is to us. It is all about celebrating all those family members from before and making wonderful memories along the way. That’s what inspired us to do those two nights. Mario Trujillo: I think what you’ll find very unique is the entertainment on each one of those nights. We have a beautiful folclórico dancer from Mexico, and we have a Mariachi trio that serenades our guests with beautiful melodies and stirring rhythms from Mexico with songs such as
What To Expect From Disney Treasure’s Dining Experiences: Worlds Of Marvel, 1923, And Plaza De Coco
