See Inside Plaza de Coco

On the new Disney Treasure cruise ship, a dinner show will be held at Plaza de Coco. Seven night sailings will get to experience two different shows with different themes.
Familia Night sets a scene like you’re in the market where the Rivera family sells their shoes. Show Night is a celebration of Día de Los Muertos with authentic cuisine and entertainment.
We got to go aboard the Treasure ahead of her maiden voyage next month and got a tour of the venue, a look at some of the offerings, and more.
Entrance
Guests enter the restaurant through the town of Santa Cecilia through a brick archway. Inside they’ll find the Rivera’s shop.
The hall is lined with themed lamps featuring skulls and cempasúchiles. A sign reads “Remembering Héctor Rivera.” Another poster advertises the Día de Los Muertos Talent Show, just like the one Miguel tries to enter in the movie.
Photos of the Rivera family are on the walls, including Miguel and Mama Coco, as well as Héctor playing the guitar for Mama Imelda.
Ofrenda
The Rivera family’s sprawling ofrenda is out, with photos of the deceased family members interspersed with traditional decorations such as bread, skulls, and candles.
Dining Area
The dining area is set up around the stage and designed to look like the market at the Santa Cecilia plaza. The tables are rectangular in neat lines with a mix of plain brown chairs and green chairs with floral decorations.
String lights hang from the ceiling and more lights line the windows. To drive home the idea of being outdoors, large tree trunks intersperse the areas with branches overhead. Lanterns hang from the branches.
The tables were set with striped placemats, water glasses, and themed dishes.
Entertainment
The show features authentic Mexican music and music from the film performed by a live mariachi band. Upon entry, there’s a small ofrenda for Héctor in the center, complete with his iconic guitar.
The mariachi band was joined by Miguel, who played his grandfather’s guitar like in the movie.
Drink Menu
The food and regular drinks are included in the price of the food, but cocktails and mocktails are available for an additional charge.
Zero Proof (Non-alcoholic spirit alternative)
La Paloma – $8.50 (Lyre’s Agave Blanco, Fever-Tree Pink Grapefruit, Wanderdust Shimmer)
Mocktails (Non-alcoholic beverages)
Horchata – $6 (Milk, Rice, Cinnamon, Vanilla) Add a Specialty Coco Jarrito Mug – $14
Poco Loco – $6 (Simply Pineapple Mango, Vanilla Ice Cream, Cholula Hot Sauce) Add Specialty Coco Skull Sipper – $17
Mangonada – $6 (Mango, Lime, Chamoy, Tajín) Add Specialty Dante Straw – $15
Agua Frescas – $3
Strawberry, Mango, or HIbiscus
Aficionado
Price is per glass
Teremana Añejo – $13.75
Artesanal Mezcal – $21
Patron CIelo – $23
Komos Añejo Cristalino – $25
Tuyo Cristalino Añejo – $31
Casa Del Sol Añejo Reserve – $35
818 Eight Reserve Añejo – $44
Codigo 1530 Origen Extra Añejo – $62
Casa Maestri Reserva Añejo MFM – $90
Clase Azul Ultra Extra Añejo – $250
Clase Azul Dia de los Muertos – $300
After Dinner
Carajillo – $12 (Teremana Blanco, Licors 43, Illy Espresso)
A sizeable selection of wine is also available.
Menu Items
A sampling of some of the menu items was on display. Disney has not yet released the full menus for any of the ship’s dining venues. But we got to try two items.
Souvenir Sipper
One of the souvenir sippers is the Coco Skull Sipper.
Guacamole
with blue corn tortilla chips and cherry tomatoes
Chorizo Street Croquettes
with chili-lime crema, cotija cheese, and cilantro
Other menu items will include the following:
Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes
Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice
Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de gallo
Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce
Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa
Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots
Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze
Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream
Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis
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